Tre Scalini Italian Restaurant Menu

Baked clams

Gently rolled with spinach, ricotta and melted mozzarella cheese with alight tomato sauce

Mixed grilled vegetables

Italian meats, artichokes, olives, mushrooms and mozzarella cheese

Steamed clams with tomato, basil, and herbs

Fried calamari

Steamed mussels with tomato, basil, and herbs

Fresh tomato, mozzarella and basil

Specialty mixed green house salad

Salad with endive, radicchio and mixed greens

Mesculin greens tossed with pears, pecans and goat cheese finished with a raspberry vinaigrette

Caesar salad with homemade croutons

Pasta with fresh tomato, onion and basil

Pasta with fresh tomato, eggplant ricotta and basil

Made in pink meat sauce

Pasta with vodka and pink cream sauce

Made in pink meat sauce

Bowtie pasta with salmon and green peas in a light tomato sauce with a touch of cream

Angel hair pasta with shrimp, clams and calamari in marinara sauce

Linguini with shrimp, clams, mussels and calamari

Linguini with choice of sauce

Angel hair pasta tossed with fresh vegetables in a light tomato sauce

Small ear shaped pasta with garlic and broccoli

Pasta with fresh tomato, basil, garlic, gaeta olives, anchovies and capers

Potato filled pasta with tomato and melted mozzarella

Pasta with chicken and spinach in a vodka sauce

Pasta with basil, pine nuts, garlic and seasoning

Cheese filled ravioli with tomato sauce and melted mozzarella

Fresh pasta with heavy cream, butter and parmigiano cheese

Rigatoni with grilled chicken and broccoli in a vodka sauce

Pasta with smoked bacon, onion, fresh tomato, basil and herbs

Chicken, eggplant, prosciutto and melted mozzarella in a white wine sauce

Breaded chicken cutlet, fresh tomato and melted mozzarella

Chicken pieces in garlic, lemon, olive oil, roasted peppers and fresh herbs

Served in a lemon and white wine sauce

Breaded breast of chicken with chopped salad

Served with mushrooms and a light brown sauce

Breaded chicken breast, sliced eggplant, melted mozzarella, mushrooms and white wine

Grilled salmon served with seasonal vegetables and finished with a balsamic reduction

Mixed seafood, light touch of tomato, white wine and garlic on a bed of linguini

Pan fried breaded shrimp with fresh tomato and melted mozzarella cheese over linguini

Served in a lemon and white wine sauce

Pan-sauteed shrimp with a garlic, butter and white wine sauce on a bed of spinach

Baked with bread crumbs tn a lemon and garlic sauce

Over spinach in a lemon and white wine sauce

Spinach with olive oil and garlic

Peas with prosciutto and shallots

Broccoli with olive oil and garlic

Broccoli rabe with garlic and oil

Breaded veal cutlet fresh tomato and melted mozzarella

Veal, eggplant, prosciutto and melted mozzarella in a white wine sauce

Medallions of veal with mushrooms, Marsala wine and shallots

Breaded veal with chopped salad

Medallions of veal with peppers, onions, mushrooms, garlic and fresh tomato